Their favourite (and a family treat for birthdays) for many years was Carmens. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. Sadly was not able to go there since covid and they are now closed. Casa Madera 307 reviews Open Now Mexican, Mediterranean Menu "Ate a delicious burger on his recommend." ". I especially enjoyed their Spinach layer salad. Images are not to be reprinted, reposted or used for any purposes whatsoever outside of the Urban Toronto forum without my express consent. I doyes it was very posh. It started as a Yorkville coffeehouse in the 60s where acts like Harry Belafonte, Nana Mouskouri, Gordon Lightfoot . Check out the list of all Restaurants in Eglinton Avenue East. Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. Arcade games (usually Asteroids, Pac-Man, Dig-Dug or Zaxxon) lined the walls and could be operated with plastic tokens that also worked in the gumball machines, and of course every kid got a free token with their meal. You just picked everything up in your fingers. However, the food portions at La Scala were small. Having said that, they did offer some higher end items on their menu that I understand were very acceptable, which may have warranted the sale of beer and wine. 10 Places. A couple has been running this Toronto Portuguese restaurant together for almost 15 years. I still have the menu today. One year on my birthday, my family told me that they were taking me out to dinner, but they kept their choice of restaurant a surprise. For my family, we pigged-out on the lobster, with a few slices of roast beef to break the monotony. Sassafraz and Hemingways are still operating on Cumberland St. Rumours circulated that members of the mafia had been turned away at the door, and had put out a hit on the place. Specialties: Classic Cantonese Cuisine - all served in a truly iconic, retro room. It did not last long under the new management. 8.Chef Lawrence La Pianta's Cherry Street Bar-b-que brings the barbecue traditions of the American South to Toronto in an attractive 1920s brick building that was once a . I understand it was operating back in the thirties. I remember the Prime at Dixie Plaza. I fondly remember the Florentine Court on Church street. Also Ford Drugs on Yonge for the cheapest burgers around. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Opening week, New City Hall Photographer: Toronto Fire Department,1965 Yonge Street and Eglinton Avenue Photographer: Eric Trussler, 1962 O'Keefe Centre opening Photographer: Alexandra Studio, 1960 Waiting at traffic lights Fat Pasha. Our favorite memories included breakfast at Sassafraz. The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. By the early sixties, it was gone. I still have a swizzlestick from Malloneys. Late Night Restaurants. There were two famous buffet restaurants in Toronto in the 1960s. In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. Use to ride our bikes to swiss chalet at yonge and sinclair for french fries. Georges Spaghetti House was a wonderful restaurant with a great menu. Paradise Regained the restoration of the Paradise Theatre. And I recall a place called the Muddy York. Your email address will not be published. The tables had candles in bottles dripping with years of wax. Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? I cannot recall the prices but I think it was reasonably priced when compared to similar restaurants downtown. I believe that the secret is the Pernod. Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. Does anyone recall The Toronto Radio Artists Club (TRAC)? Another favourite of many Torontonians was the Georgian Room on the 9th floor of the old Eatons store at Queen and Yonge Street. Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. A throwback to another time and era. 10 Places. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. For the past four years I have been scanning an archive of this material, and posting it online. Would certainly add the Vikings for relaxed but very nice dining; Frank Hansen was the owner/manager. During the '50s when dining out meant Chinese food or steak and more. Opened in 1958, China House is the last of the remaining classic, fine dining Chinese Restaurants remaining in Toronto. Its atmosphere was utterly awesome. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. A very interesting trip down memory laneso many of the spots that I had long forgotten about. 1980s - Restaurant patios at Ontario Place or marina. Also a haunt of people performing @ OKeefe Centre. Brown Derby Tavern at Yonge and Dundas (1970s). It cost around 2 bucks. Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. Remembering the early days of the Swiss Chalet, they only served 1/2 or 1/4 chicken with french fries and NO cutlery. Here are just a proposal for a correction, and a recollection of my own. My Grandmother waitressed there for decades, in the 60s a special treat was to head down from the burbs (Scarberia, Vic. We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. Toronto Archives, F1257, item 0504. Do you remember a delightful Greek restaurant that was on the west side of Church St. midway between Wellington and The Esplanade? For more than half a century, the House of Chan, a steakhouse and Chinese restaurant near the corner of Bathurst Street and Eglinton Avenue West in Forest Hill, has stood as a de facto living. The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. As I recall there was another one the same size accross the road, I believe to the South. After attending the theatre, we visited Bassels where we usually ordered coffee and pie with whipped cream, or if we went to Bassels in the evening, before the theatre, we had a western sandwich and fries. It had old world charm. Id completely forgotten about the Spaghetti Cellar at Frans but I used to go, must have been on weekends, with my friend Karen for an all you can eat special they had. Johns, which was moored on the east side of the Jadran. The Viennese dinner special was very good, especially the mild curry sauce for the rice or weiner schnitzel. You are using an out of date browser. The old world charm was quite memorable. Also, the deserts on display were always a sight to behold. Share. It was called The Swiss Marmite I believe these are both gone now, as I enjoyed these in the early to mid 80s. Because it was considered a classy restaurant, we felt very grown-up whenever we went there. Frank Vetere's actually trademarked the name "Deep Dish Pizza". It was located in the southern half of a 19th century semi-detached house, which was on the west side of Church Street, a short distance south of Bloor Street East. I once attended a wedding reception in the banquet room in the basement of the Swiss Chalet at its Yonge Street location. IMO the best steakhouse in the city in its day. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. What a awonderful interesting writing on Toronto restaurant memorabilia. The Ports of Call also had two bars the Singapore Bar (Asian) and the Batton Rouge Bar (French), the latter featuring dancing. Or the broken pieces of crispy crunch chocolate bars, sold by the pound at Eatons candy counter, which wed munch as we walked the tunnel. In the 60s we liked to meet at Queen and Yonge at Joe Birds, part of Diana Sweets. And yeah, the Beggars Banquet Music Festivals. He knew the chain from Montreal and was watching for my expression when they didnt bring cutlery. Those were the days!! One chain you didnt list was pickin chicken and their VW delivery vehicles. It was our favourite downtown restaurant. It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. 130 reviews #615 of 5,196 Restaurants in Toronto $$$$ Italian French Mediterranean. It was fab to have Italian food like that as a kid. Eds restaurants and the Royal Alex were the impetus that started the gentrification of King Street West. House Of Chan Steak'N Lobster Dining Lounge. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. Best of memories for her. I had ordered this delicious dish many times, so I kept the recipe. Bell Beefer. Brings back so many memories! For this article, I will be focussing on the first, Boa Caf; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now. #4 1213 Bayview Ave, Toronto, On M4G2Z8, Toronto, Toronto $ 95,000 Popular Thai Restaurant Serving Lunch & Dinner, In Toronto. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. Trailblazing 1980s nightclub Twilight Zone brought diverse crowds and sounds to Toronto's Entertainment District long before such a designation even existed. My mother ignored his comments. Maybe a beer or two at Hemmingways, and dinner at Arlequins. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. The 1980s was dominated events such as Terry Fox Marathon of Hope, the patriation of the Canadian Constitution, Toronto's 150th birthday, Canada becomes 120 years old, and the end of the Pierre Trudeau years. 1 of 4. Inspired, and frequented, by world-class chef Yotam Ottolenghi, Fat Pasha brings innovative Israeli and Middle Eastern cooking to Toronto. Required fields are marked *. This steak House is still in business. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? Too much new construction going on and they tear all the old buildings down. As a former resident of Toronto I remember these restaurants with fond memories. Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. I remember if they sat you in the back you looked over the ravine. So many happy dining memories. We always started the meal at the Mermaid with the Copenhagen Seafood Chowder, which was a Danish version of New England clam chowderrich and creamy. It relates anecdotes and stories of the author and others who experienced these grand old movie houses. And thanks to Toronto History 's photo archive, we can take a peek at what exactly was going on in the city in the city 40 years ago. They were fully licenced & served a specialty calledbobos. I believe the location was by the LCBO store by Yonge & Shaftsbury. I miss Ginsburg and Wong in the Village by the Grange, as well as Mr. Greenjeans in the Eaton's Centre. One of the walls had a huge hand drawn mural of Leonardo himself. Closed in 1986, Larry's Hideaway was a revered dive bar on Carlton Street that brought many of the punk and new wave artists of the day to Toronto for the first time. Congratulations to anyone who grew up in Toronto in the 1980s you had it all! But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid. My sister and I used to streetcar it to Jesse Ketchum Public school. A Comfort Inn. Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? This restaurant suffered the same fate as the Mermaid. Dave, Hamers Fish and Chips Eglinton near Oakwood It was in the indoor part of a strip mall and sold bread (delicious challah!! The restaurant was so successful that Ed Mirvish expanded and opened Eds Seafood, Eds Chinese, Eds Italian and Eds Folly (a lounge). Great Memories. After a massive expansion which saw over 40 locations arise in Ontario (22 in Toronto alone), the chain was crippled by the 1982 recession, forcing owners Foodex Inc. to sell most of their locations to Pizza Hut, who wasted little time in aping Vetere's popular Deep Dish style Pizza but without the pizzaz. Please post some place were more info can be found. South on Bay, down some steps, dark, red banquettes. We ordered a very expensive bottle of white wineLoved the place. The location way out near the airport was good for a while. Long gone but fondly remembered. Sure would like to know who you are. Join the conversation I still remember the wood decor with coloured glass Tiffany lamps that hung over every table. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. ), pastries, sandwiches and coffee. Book also available in Chapter/Indigo, the Bell Lightbox Book Shop, and by phoning University of Toronto Press, Distribution: 416-667-7791 (ISBN 978.1.62619.450.2), Another book, published by Dundurn Press, containing 80 of Torontos old movie theatres will be released in the spring of 2016, entitled, Torontos Movie Theatres of YesteryearBrought Back to Thrill You Again.. Hi there, I DO remember The TRAC very well. I remember that when entering the restaurant, I walked over a wooden foot bridge that spanned a stream of flowing water. Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. It was on the West side of Yonge street just south of Hogs Hollow. Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. Its two owners (and chefs) once cooked for the royal court in Madrid. For some of the exact addresses of the restaurants I relied on information posted on-line. My hangout restaurant was the Boardwalk, a typical Canadian style diner, run by a family from Macedonia. When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Eds Warehouse on King Street. Settle in for the blind, multi-course tasting menu in either the dining room or at the kitchen counter helmed by chef de cuisine Nick Bentley. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. At least the Zanzibar and the Swiss Chalet are still on Yonge. In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. Loved reading this and all the great memories. In 1954 to 1957 My parents, my sister and I lived at 7 Elm street in Toronto. As I recall it was not a large establishment, but the cuisine was delectable! The owner (whose name I cant remember) lived in a posh house in Mississauga with an indoor pool, which was a big deal in the 50s. La Chaumiere on Charles Street, near Church Street in the 1960s. Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. Dinner on our first night. In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. Rhodes had a front area on the north side of the entrance fronting the fine dining room that featured local jazz musicians Thursday to Saturday evenings. Then, there was the Arcadian Room (Simpsons), Casa Mendoza (great meat platters, Argentinian style) on the Lakeshore, The Round Room in Eatons College, Beverley Hills Hotel on Wilson Avenue (good lunch buffet), the Colonial Tavern and the Silver Rail on Yonge Street, and Diana Sweets on Yonge and also on Bloor, and Frans on St. Clair Avenue, Eglinton Avenue, and on College Street. It was named the Normac. Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. Charles (waiter) had a fabulous memory. It was surreal, could have been designed by Dali himself. By 1989 Mothers had gone into receivership and was bought up by Little Caesers, who disposed of the classy Mothers style and helped usher in the era of cheap tasteless cardboard Pizza (aided and abetted by other chains who shall remain nameless). This is where I attended a wedding reception in its banquet room in the basement. comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. JavaScript is disabled. NW corner of Yonge and Bloor, and IIRC there was another on Bloor near Spadina. Toronto Gone - photos from 1980s Toronto. Toronto Restaurants Dig into Toronto's decadent food scene and find a restaurant for every taste. Only went there a couple of times while I was on delivery. The 10-storey building originally opened in 1955 as the Anndore Hotel and Apartments - a glamorous rooming house Marlene Dietrich was rumoured to have visited. I loved Frans on Yonge St across from Sams. It was near a Toys R Us) for a friend's birthday several years in a row. I have fond memories of time spent at the restaurant with my family when I was a child. Canary Restaurant, Cherry St. by Patrick Cummins. floor of the TD building. was a regular singer there and thats how they met! I grew up in Leaside and have dined at most of the restaurants you mention. I started going to Switzers on Spadina in 1955. When I commenced working full time, in the 1960s, I had a few more dollars to spend. . Maxi owned the bar/restaurant and always greeted you at the door. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. The well-seasoned spicier foods that ethnic eateries offered were challenging the more bland style of dishes that Canada inherited from Great Britain. https://www.historypress.net/catalogue/bookstore/books/Toronto-Theatres-and-the-Golden-Age-of-the-Silver-Screen/9781626194502 . Named after the ranch in TV's long running oater Bonanza, Ponderosa offered up affordable chopped steak, baked potatoes, all-you-can-eat salad bar, coconut cream pie and mushroom gravy smothered fries. Lime Ricky's on Eglinton was the first to come to mind. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. Please read the cookie policy for more information or to delete/block them. Chinese Food Restaurants, Asian Restaurants. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. and the ceviche to start, followed ." 2. I have yet to find another place that makes battered shrimp as amazingly as they did*sigh*. Photo taken in 2014. Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. We recommended to our school PTA to have a dinner meeting there. I grew up a bit north of you, near Oakwood and Eglinton. Unfortunately, the boat was rammed by the Trillium ferry and sunk. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? This restaurant still exists today. Today, I possess fond memories of this fine dining establishment. Club: Boa Caf, 25 Bellair Years in operation: 1989-1998 History : This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. I have memories of falling asleep (on weekends when I could work in the coat check room to make dimes and quarters, in the back of the Dixie location waiting for banquets etc to end. It is difficult to realize today how popular the Swiss Chalet was in the early-1960s. "the kitchen sink," made of 16 scoops of ice cream and covered with crushed up candy bars), this was the place to be when hanging around the Eaton Centre. Just steps away from the Gardens. For an exceptional dining experience, opt for the wine pairings, matched by wine director Christopher Sealy. I discovered some errors on these web sites, but still, I am grateful that these sources were available. We were in elementary school and we always shared a huge communal bowl of ice cream (all six or seven of uswe obviously did not believe in germs back thenhahaha). Hope its still there. Moe Pancers DelicatessenThe original Bathurst & York Downs3. Happy Herbivores. Front Street and either Bay or Yonge that had a club with live entertainment. Mothers Pizza, looked like an antique store, 20s or 30s decor. They were everywhere in the '80s, but the Toby's Good Eats at Yonge and Bloor was the quintessential downtown snack shop. Member Bio Joined Mar 14, 2008 Messages 1,656 Reaction score 1,524. The northern half of the semi-detached house was occupied by another well-known restaurantQuenelles. I dined there once with my father and he asked the waiter if anyone ever ordered in a pizza after finishing a meal at La Scala. It was called The Ports of Call. Images courtesy Patti Habib, The Big Bop / Reverb, Myke Dyer, Citysonic, Wrongbar, David Waldman . I miss it to this day! From the CNE to Scarborough Town Centre, here's what Toronto looked like in the 1980s. Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. Hemingway's is the bar where deals have been made, law students have networked and everyone else has just had fun since the 1980s. It helped that before Taco Bell got a stranglehold on the GTA in the mid-1990s, Chi Chi's was the only ubiquitous Mexican game in town. In the seventies I remember the Constantinople on Queen Street West of Parliament. We had fish n chips too, although I dont remember the name of the shop. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. I just walked by the old Tom Jones Steakhouse building just east of Yonge on Colborne St. Two teenagers, even girls, can eat a lot! May 20, 2018 #43 Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. We could remain for an evening at the Ports of Call, as after dinner, we could visit one of the bars for music and dancing. I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. However, it has only been called The Black Bull since the 1970s, prior to which, it was called Clifton House. He explained that they required the dress code to prevent vagrants from across the street at the railroad yards from entering the establishment. I remember an evening that we engaged in a progressive dinner. We visited the Old Fish Market for our appetizer (seafood chowder), and then Graf Bobby at 36 Wellington East for our main course (wiener schnitzel), and then, drove up to the Cafe de la Paix at 131 Bloor West in the Colonnade for coffee and dessert. There are many more Toronto restaurants of the 1960s and 1970s, as I have only listed the ones that either I visited or remember well. I remember Floritine Court, first on west side of Church St. south of Adelade, then east side of Church St. just south of Richmond. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino's Don . The city was big but still had a small town vibe. Noticing the geography of your prefered restaurants, Im sure you must remember mine. In fact, Frank Vetere's actually trademarked the name "Deep Dish Pizza". As a young boy, we would see movies at the Willow Theatre on Yonge Street, between Sheppard and Finch. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. It felt safe, clean and seemed to provide endless exciting. Id add a few restaurants: Scaramoucheespecially if you called a month ahead for a window table, with Roberto as your server; Canoea spectacular restaurant with wonderful food, service, and views: Auberge du Pommiera long-time favorite; Arlequins (sp? It was impressive when a person drove past it at night. Toronto Archives, F1526, fl0008, item 0116. It started in the thirties & I think it had closed by about 1990. This was my first introduction to Chinese Food. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. Pleasant??? As a boy, we would sometimes go to a restaurant that I remember as Polynesian/HawaiianI believe it was on Yonge, or Avenue or perhaps Bathurstnorth toward Lawrence? Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. They were Macedonian, but the food was contemporary of the time. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! I dont think any of them are still around. This book will also be released in the spring of 2016. Diners were invited to visit the kitchen, examine the dishes, and point to the ones that they wished to be served. I worked in that restaurant! The appitizers, the main course, the deserts were all served exactly as ordered but the tea or coffee was missed by one person, the principal, who had to ask for his drink. Lime Ricky's was a 50s-inspired diner that thrived in the 80s. 1980-90 - Water's Edge restaurant at Harbourfront Centre. [.] I also remember a time when Lonestar Texas Grill (Simcoe Place) was really, really good. My brother and I would have been 4 to 7 years old. . The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person.
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