Shredded Cheddar cheese: the higher quality aged-cheddar, the better! You want to cook it just until the center is hot. Your email address will not be published. Thanks. Hi Natasha! In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Can regular milk be substituted for evaporated milk? Quotes displayed in real-time or delayed by at least 15 minutes. Raise the heat to high and bring the mixture to a gentle boil. Also, be sure to cook the pasta in adequately salted water. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Ian does the grown-up tasks, like starting the stove, grating cheese and measuring liquids, while Rowan helps out with the kid jobsgathering ingredients and stirring in the cheese until its good and melty. And its made in just ONE POT.. I like adding cream cheese to it too and breadcrumbs in layers with a Parmesan topping Then bake it for 40 minutes at 375. my Granddaughters just love the Mac N Cheese as a matter of fact I am making for my Granddaughters, Birthday party tomorrow. The addition of cheddar cheese soup makes the sauce a little bit extra velvety and just adds a little something. I always look for that still and never see. Cook the pasta: Next, cook pasta according to package instructions. I actually used the Boars Head brand havarti and colby cheeses. Hi Natalie, sorry to hear that. Hi Mary, it shouldnt be dry. He kept saying, mmm, this is really good! Lol. Hi Ric, we have a note in the recipe If the sauce gets too thick, you can thin it out with some of your reserved pasta water. I am enjoying your recipes. Didnt have canned milk, used whole milk and added 1/2 cup of processed cheese. Like I never use 12 cups of broth to make soup. Enjoy! Hi Natasha, thanx for the recipe. We have enjoyed every one of the recipes you have posted that we tried to make at home. ** I hope that helps. Cook macaroni al dente (firm) according to package directions. Step 1. This recipe is so much easier to make and so quick. So heres my quarantine gift to you. I sure hope that helps to troubleshoot! I also love your Chicken noodle soup. Thats just awesome!! The only problem, I found it to be a little dry. Im glad they loved it. My 2-year-old and I gobbled it up with enough leftovers for the rest of the week haha! This mac and cheese recipe has many similarities to another of my favorites; One Pan Baked Ziti. Mix it up and use a bit of gruyere, or even pepper jack for a little kick. After we threw out tonights dinner my husband said find out how Natasha makes it! You are most welcome, Joy. Willie Maes and Holey Grail Donuts opened in L.A. Do they live up to the hype? I like to grate the cheese very first, before moving forward with the recipe. WONDERFUL! Im so happy youre enjoying our recipes, Carolyn! Welcome! Happy Birthday to your Granddaughter! **Keep in mind the sauce will thicken more as it cools so you don't want it to be overly thick right off the stove. Add the cooked macaroni noodles and toss to coat. A secret ingredient I love to add is condensed cheddar cheese soup (this is optional but reccomened). Thats so great! Thank you for sharing this with us! It shouldnt dry out but you could add a few tablespoons of milk to it if it does. 1. To boost the cheesy factor, Ian also likes to sprinkle on cheddar cheese powder, but the leftovers are plenty comforting without it. Best meatloaf ever. I was so disappointed in the results given my care in making it. Im so so happy to hear that Clair!! This one is definitely a keeper! Hi, Merry Christmas! Garten's overnight mac and cheese has both Gruyre and sharp white cheddar. Youre welcome! Hi Cindy, I havent tried freezing this yet but it may work. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Hi Angela, 12 oz uncooked is correct, but you can use more if you prefer. Bake 18-24 minutes or until bubbly. When doubling this recipe should the cook time be 50 min? Ive made this recipe twice already. The flavors of this homemade macaroni and cheese are very mellow and the texture is spot on. Enjoy! Hi Im making this for the first time. Hi Eleonor, you have an option to change the ingredients to grams if you prefer that. Thank! . Wow! Stir in cheese until melted. It worked great! Drain macaroni; add to cheese sauce and stir to coat. I think its much better than Mac and cheese with Velveeta! I love cheese recipes and it is good one for me to try. Do not overcook or boil, or it may curdle. This easy, creamy macaroni and cheese recipe is the perfect Thanksgiving side dish to complete your table. As delicious as the meal may well have been, as previously reported by the same publication, some horror-struck StokeonTrentLive readers were left disgusted by the inclusion of macaroni cheese and quickly made their opinions known in the comments section. I baked mine for about 15 minutes and it was great. I dont know what I did wrong, but the cheese sauce never thickened very much on medium/low heat and it appeared to curdle. Do not overcook or boil or it may curdle. Also made your mashed potatoes for the holiday meal. It gives it a different flavor and its very yummy! If you try baking, let me know how you like it . This is very yummy! Here's what we recommend serving alongside this hearty dish: Any leftovers of this baked mac and cheese should be tightly wrapped or put in an airtight container and stored in the fridge for up to 4 days. When reheating leftovers, add a dash of cream or milk while stirring to make the dish creamy again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! My kids for some reason dont. Hi Connie! Thank you, Claudia! Whisk constantly while it is on the stove to keep it smooth and creamy. Comfort Food. Id love to actually watch you make it , Hi Z! Classic Homemade Mac and Cheese with a simple, creamy cheese sauce, baked to perfection in the oven. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); This simple mac and cheese recipe comes to us from reader Imogene Hutton of Brownwood, Texas. Will try this tho. Yay! Your email address will not be published. Thanks so much for any thoughts! Thank you for sharing the recipe! So I thought I would throw some extra cheese on top and put in oven for 10 mins. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Natasha youre my absolute favorite cook! I started making this when I was a young girl and used long macaroni tubes long like spaghetti. Thank you for the awesome review. A number of Toby Carvery fans have now been left utterly repulsed after learning the chain offers macaroni cheese as a side, which they feel has no place in a carvery dinner. Is there something I can add or do to keep it creamy. Thank you for a great recipe! Read our tips below on how to reheat leftover mac and cheese so it stays creamy. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Thank you! So I substituted about 4 oz. Please help! , Can you post a video for this recipe, please? I love all kinds from crock pot mac & cheese to baked mac and cheese, or even out of a little blue box. Drain the pasta and cool under running water. The ultra creamy cheese sauce is so easy to whip up and you can use a variety of pasta. Off the heat, whisk in 1/3 cup sour cream then stir in drained pasta. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Store the leftovers in an airtight container in the fridge for up to 3 days. Roasted Cauliflower & Brussels Sprouts with Bacon. So happy you enjoy my recipes. My family love it so much were making it for Thanksgiving! Hello! Price and stock may change after publish date, and we may make money off Great recipe just follow natashas recipe and it will be delicious. Thank you for sharing your wonderful review with us, Irina! Before heating, add a splash of water or milk, which will loosen up the warmed cheese sauce and create the same creamy consistency as freshly made cheese sauce. I used havarti and cheddar but did everything else the same way. Hi Donna, it will thicken as it sits. It was curdled. ", TART, MORELLO CHERRY CRUMBLE FOR THANKSGIVING: TRY THE RECIPE, "It is possible to make mac and cheese using three ingredients," says author of, fittingly, The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone and nutritionist Toby Amidor, MS, RD, CDN, of Toby Amidor Nutrition. Pour half of the mac and cheese into the prepared baking dish. Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Please read our disclosure policy. , This recipe looks great as usual. I tried this tonight as it looked easy and yummy! Im glad you found this recipe and that he loved it. Thanks for the tip LT! We just love a very thick, creamy and cheesy sauce. Thank you for the wonderful review! High quality aged cheddar cheese will give you a stronger taste and smoother texture. PASTA This easy mac and cheese casserole starts with elbow macaroni that are slightly undercooked so they dont get mushy when baked. Email us at julia.banim@reachplc.com, Serve the food you really want to eat by signing up for our tips and recipes and never be bored by your cooking again. Pots and pans that go from the stove to the table save me some cleanup; I call it the dish factor.. Loved this recipe and so easy! JUST made this Mac & Cheese OMG it was amazing! I wanted mac and cheese and I saw your creamy mac and cheese in my email. Add a little milk first? Thank you that compliment! at the end). While the cheese sauce is cooking, make the pasta. I've never been disappointed with a Toby Carvery and today was no exception. My husband is almost incapable of giving anything a 5 rating; this one got a 5+! Perfect for our meatless Fridays. Slowly whisk in one-fourth of the milk to form a paste. Remove and discard the sachet, and set aside. Im glad you liked this recipe. 4. This is the best recipe by far, thank you! Sincerely Marjorie, Thanks, Marjorie. Quotes displayed in real-time or delayed by at least 15 minutes. Anneta Konstantinides/Insider To make Garten's dish for four, you'll need: 8 ounces cavatappi or elbow macaroni 3 cups heavy cream 2 cups grated Gruyre cheese 1 cup grated sharp white cheddar Never used eggs as a thickener in cheese sauce, always a bechamel (with flour). Hi Natasha, our family loves Mac & Cheese Soup, but I have lost my recipe for it. Make sure to keep it on the lowest setting. Can you recommend how I would do it in a crockpot/slow cooker? Thanks for your suggestion, Amy. We all have our must-have foods when it comes to a roast, as well as items we'd rather just leave off our plates altogether. Mac and Cheese typically stay safe for up to 1 week in the fridge if it is stored properly. It was addicting! I cook it al dente (slightly undercooked), so it does not get mushy when it is baked. It still tastes delicious though so Im hoping once the pasta is mixed in the kids will still eat it! And its made in just ONE POT. I find that 20 minutes is perfect in my oven, the cheese sauce will thicken slightly while standing. I am curious, why eggs? Check out what's clicking on Foxnews.com. I replaced the half & half with sour cream just because I love having that in my baked mac recipes and some of the comments said theirs turned out runny, it was perfect. Please let me know how you like it if you try it with milk. I tried a bunch of other recipes but nothing is like your recipe. God Bless you and your family. If you wanted to experiment, the next best thing would be equal parts of whole milk mixed with half and half. Im so happy you loved the mac and cheese recipe! Thank you for your wonderful review! Another hit! Any suggestions for making a double batch for a larger crowd? Hi Adina, I think there is room to experiment but this is our favorite combination so far and other cheeses will give you different flavors and the havarti cheese will add a creamier consistency. I wish I would have left it alone. We added bacon to the top and it was soooo good! I made this tonight for dinner. Thank you for sharing your wonderful review , OMG thank you for this. 2. 2 results are listed below over 1 pages: Ultimate Yorkshire puddings Who better to Toddler approved! It helps inspire me to do better and create more content! We love the creaminess in this recipe. Top with remaining cheese. Whisk in the flour and cook for 1 to 2 minutes. 2. I hope this helps. I hope you love every recipe that you try! However something to look forward to when I make it again. Season with salt to taste. Saves me time! Im happy this came at the right time for you! This recipe was such a hit in our house that I have to make another batch tonight. Having said that, I did have to readjust the amount of ingredients, as I would have way too much sauce. Reduce the heat to low and whisk in the flour to form a roux. Be sure to shred your own cheese for the sauce, pre-shredded cheese doesnt melt as well. Read our tips in the recipe post on reheating leftover mac and cheese so it stays creamy. Tender noodles in a velvety sauce make the perfectly irresistible dish!! My recipe is similar, only I use 3 different types of cheeses and after I cook mines I bake it. Hi Lynda, the eggs help the sauce to thicken up and also add flavor. We dont have evaporated milk in my country, what can I use instead? Do you have a food-related story to share? Glad it was a hit! I cant find it anywhere. I think the best way would be to store it in an oven safe, buttered container. In a large sauce pan over medium heat, melt the butter. Thank you for your help. If doubling, you may need to add about 10 minutes or so to the cooking time (I wouldnt double the cooking time). That was all I tasted was the canned milk. I altered it because I was serving all adults by using Havarti for the creaminess and extra old cheddar for the flavour. Our Granddaughter said that she wanted ALL of the leftovers, but faced stiff competition from quite a few others. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. The Mirror has reached out to Mitchells & Butlers, the company which owns Toby Carvery, for comment. Way too much. It defrosts easily as you advised with the little bit of milk, it works great. . Learn more Natasha's top tips to unleash your inner chef! For her main, Ruby piled her plate with pork, gammon, turkey, beef, Yorkshire pudding, stuffing, beef dripping roasties, carrots, peas, parsnips, brussels sprouts, and cauliflower cheese. If you wanted to experiment, the next best thing would be equal parts of whole milk mixed with half and half. 2023 Warner Bros. Butter: salted or unsalted will workjust adjust the amount of salt you add, depending on the butter. I looked at the reviews/comments and didnt see anyone ask (sorry if I missed it). Ive made so many of your other dishes, and cant wait to make this for Thanksgiving after next week! I also used part evap. Blend in the flour, salt, and pepper. And you CAN walk away for all but those last few minutes! ", She added: "At less than 15 for three courses I think the festive menu is great value for money and both myself and my mum were so full when we left that we both went without any tea that evening.". Do yourself a favor and add a tsp of dried mustard and a tsp of sriracha sauce, youll thank me! Natasha, you are amazing. Natasha This mac and cheese recipe has many similarities to another of my favorites; One Pan Baked Ziti. Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. This makes a scant 2 quarts cheese sauce. . 3. I had the same problem way too much milk. I havent tried baking this one specifically so I cant say. I do have a recipe for the instant pot that is pretty good especially when I am feeling lazy. I added bacon and some parmesan on top More cheese, how could it be bad ? Bring a large pot of salted water to a boil. Sharing of this recipe is both encouraged and appreciated. Did you love this Mac and Cheese Casserole? Cheese. This classic mac and cheese recipe is made with cheddar cheese. Made it for the first time today for our Thanksgiving meal. Hi Nellie. Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Cooks Tip: This mac and cheese recipe is quick and easy but DO NOT walk away from the cheese sauce. Garten's overnight mac and cheese requires only a few ingredients. RATE and COMMENT below! I usually put buttered bread crumbs lightly broiled on the top. Could you explain the chemistry of what happened? Im so glad you enjoyed that! Sharp Cheddar is my first choice for flavor however you can certainly use your favorite cheeses. Making homemade macaroni and cheese (especially this 5-star recipe) is surprisingly easy and quick! Hi Natasha, I really like your recipes.they are easy & come out perfect! Bobby Flay's Macaroni and Cheese Carbonara. The sauce is from scratch and easy to make. Hi Diane, you might consider if there were any changes in the types of quantities of ingredients (usually using lower fat ingredients can be the culprit of curdling) and different cheeses can be milder which will make the overall dish blander. My 5 year-old said I dont ever want to stop eating this mac and cheese so thank you for the recipe. My kids, my son especially, loves this. Im so glad that worked out for you, Judy! Bring a large pot of salted water to a boil. Absolutely delicious! Comment * document.getElementById("comment").setAttribute( "id", "ae47128c1ee4f96440c030428b4d5e7c" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. That is so awesome! Im so happy you enjoyed this recipe! I originally shared this recipe in July 2014. I convinced him to try it and he loves it. Save my name, email, and website in this browser for the next time I comment. Im so happy to hear that Donna! Hi Amanda. Vegetable bake was more like sliced potatoes in creamy curry sauce. I bet they would! I havent tested that but I bet that could work! 2. Also, did you make any substitutions in the recipe (different kinds of cheeses, low fat substitutions, etc)? Bring the mixture to a boil over high heat. I make it every year for Christmas. Toby Carvery Emerson Road, Washington NE37 1LE, England +44 191 419 4449 Website Improve this listing Reserve a table 2 Wed, 5/18 20:00 Find a table OR Get food delivered Order online Ranked #12 of 101 Restaurants in Washington 1,154 Reviews Price range: 6 - 12 Cuisines: British, Pub More restaurant details hendrix2610 Dayton, Texas 164 114 Classic Baked Ziti Recipe Prep Time: Cook Time: 1 pound uncooked ziti pasta 1 pound sweet Italian sausage 1 yellow onion, diced 3 cloves garlic, minced 2 . In the large pot of salted boiling water, cook the penne to very al dente, about 7 minutes (the pasta will continue cooking as it bakes). Updated August 2019. Hi Eric, the eggs help the sauce to thicken up and also add flavor. Cook over medium heat while stirring until thickened. My daughter who could eat mac & cheese everyday, said it was the best she has had. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. You can try this chicken recipe here. This just means fat (in this case butter) and flour cooked together and then liquid (milk) added! He Felicia, the eggs are cooked for 6-8 minutes (see steps 2) so they are not raw. Hi Anne, I have not made a Mac & Cheese Soup before so I can not advise. One reader shuddered: "Macaroni on a carvery? Im not a big sour cream fan and thought I would be able to taste the sour cream, but didnt. But still delish. I have only tested this particular recipe with eggs so Im not sure if it would thicken up properly without them. Make sure to keep it on the lowest setting. My boys would of loved it! Thank you for sharing that with me Diana! I searched creamy mac & cheese and thats what I got. I know there are frozen mac n cheeses in the store, but this sauce is so different and I wouldnt want it to separate. So easy and so good! funny, but I was thinking of macn cheese for dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for Christmas and used two organic sharp cheeses, one orange cheese, and one white cheddar cheese. Carvery was lovely and hot but disappointed with the selection of veg. I made this for Thanksgiving 2022. Thank you for the suggestions, they have been noted. This recipe freezes well. More mild and inexpensive cheddar cheeses will have less flavor and almost a grittier taste. I know this was not a batter, but I did use cold eggs so I wonder if that was the problem. Thats just awesome!! Your an inspiration and Thanks for sharing your talents! Admitting it was a 'controversial' choice, Ruby also picked macaroni cheese as a side, stating that she loves 'the way it tastes with Toby's gravy'. If the sauce gets too thick, you can thin it out with some of your reserved pasta water.**. I would love to hear your experience. We all have our must-have foods when it comes to a roast, as well as items we'd rather just leave off our plates altogether. This material may not be published, broadcast, rewritten, Make sure to keep it on the lowest setting. Ive never seen eggs being added to mac and cheese before, is it necessary? Thats so great! A mild cheddar cheese could work well. Had an intense craving for mac and cheese and decided to make this! Just like with my other freezer friendly meals, I love to prepare two and freeze one for another day. Recipe from The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone by Toby Amidor and published by Robert Rose Books. Pre-shredded store-bought cheese will not melt the same as freshly grated cheese, and grating the cheese helps it melt smoothly and evenly in the sauce. Read more on mirror.co.uk. I thought I was following the instructions carefully. Thank you Natasha! Hi Patti, This recipe makes a big batch, but it does reheat well and stays creamy. American Goulash Recipe (Tomato, Beef and Macaroni), Copy Cat Cracker Barrel Hashbrown Casserole Recipe. It lost the cheesiness though . Thank you for sharing your wonderful review! Someone needs to give the brains at Toby Carvery a b***** shake. Just went for a Toby Carvery for our usual Boxing Day tradition and they had Mac and Cheese as an option with all the other veggies, which id never Any recommendations for re-heat instructions? How to Make Slow Cooker Mac and Cheese in Your Classic Southern Macaroni and Cheese Recipe. Toby Carvery Emerson Road, Washington NE37 1LE, England +44 191 419 4449 Website Improve this listing Reserve a table 2 Wed, 5/18 20:00 Find a table OR Get food Trust the runny process, people! I usually start my Mac & cheese with a rue and then bake it but I will try your recipe. Im so happy you enjoyed this recipe, Soph! 2023 FOX News Network, LLC. Thanks! Id love to hear from you in a comment below. It sure sounds so good. Bring the cheese to room temperature. 1 (1-inch-thick) sliced pancetta, cut into small dice, 5 cups whole milk, or more if needed, hot, 2 teaspoons finely chopped fresh thyme leaves, 2 cups (8 ounces) grated Asiago cheese, plus more for the top, 1 1/2 cups (6 ounces) grated Irish white cheddar, plus more for the top, 1 1/2 cups (6 ounces) grated American cheddar, such as Goot Essa Mountain Valley, plus more for the top, 1 cup (4 ounces) grated aged fontina cheese, plus more for the top, 1/2 cup freshly grated Parmesan cheese, plus more for the top, Kosher salt and freshly ground black pepper, 1 pound elbow macaroni, cooked just under al dente, 1/2 cup coarsely chopped fresh flat-leaf parsley leaves, Copyright Bobby Flay's Throwdown, by Bobby Flay, with Stephanie Banyas and Miriam Garron, Clarkson/Potter Publishers, 2010, Sign up for the Food Network Shopping Newsletter Privacy Policy, TikTok's Viral Pink Sauce Hits Walmart Shelves, Ronzoni Pastina Is Being Discontinued, and People Are In Shambles, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Why I Go Out of My Way to Buy All My Snacks at Aldi, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. Rick Rider. Bake until the cheese topping is melted and lightly colored, 15 to 20 minutes. The closest we have is Pasta e Fagioli. God bless. I made this yesterday for a Thanksgiving side, everyone loved it! I used Monterey Jack and mild cheddar instead of Colby Jack because thats what I had on hand, and it turned out spectacularly. (You can find it at your local grocery store with the other condensed soups or online here). Can you bake it my dad used make also bake it been trying to figure it mine always turns out dry, Hi Joann, I havent tried baking this mac and cheese, but I think its worth experimenting with. Keep on doing what you do! I use this recipe often but usually serve it right away. But I do this with Natashas recipes a lot. these links. Probably one of the best Mac and Cheese recipes Ive tried. Do you have a recipe for minestrone soup? Hi Debbie, it does reheat well and stays creamy. The uproar followed StokeonTrentLive reporter Ruby Davies' visit to Toby Carvery, where she tried out their 15 three-course festive menu. Im so happy you enjoyed it. Love this recipe! Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes. . The options are Serve warm. My family of 4 would eat it for a week! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This looks so yummy, my little one loves m&c but he is allergic to eggs. Im so happy you enjoyed that! Pour half or the pasta mixture into the prepared baking dish. And you CAN walk away for all but those last few minutes! Just made this for lunch! Casserole, Dinner, Entree, Main Course, Pasta. I am going to make this recipe, but I find the ingredients list confusing. Remove from heat add milk, return to heat and bring to a boil. Ensure your pasta is very al dente and take it out of the fridge at least 30 minutes before baking. All your recipes are outstanding. Thank you for your wonderful review! Whisk in the hot milk, raise the heat to high, and cook, whisking constantly, until thickened, about 5 minutes.
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