Repeat. COS: Labels added. Basket of eggs above grill utilizing Time as a Public Health Control (TPHC) not labeled to indicate 4-hour discard time. Milk >41F in milk cooler. Leaking steamer in back prep section to kitchen. Repeat. Raw chicken in breading make held above 41F. Instructed to change more frequently. Box of napkins stored on floor near kitchen storage shelves. 3. Splash guard needed between hand sink and clean ledge to 3-compartment sink. CA: PIC advised to use bleach (1 cup per gallon) until sink is serviced. Call us at (770) 517-7305. Corrective action (CA): Person in charge (PIC) advised to put hamburgers back on grill until they reach a temperature of 165 degrees or higher. Corrected on-site (COS): Food discarded. Observed personal item storage in kitchen other than designated area. Corrected on-site (COS). Smoothie King#681 Shift . Repeat. Establishment is using improper methods to sanitize dining tables; single sanitizer bucket and one common cloth. COS: All foods transferred to shallow pans to cool uncovered in WIC. Food workers must wear cap, hairnet or other approved full head covering such as scarf or bandana (no visors without hairnet underneath). Repeat. Observed employees in kitchen without hair restraints (hair net or baseball cap). Environmental Health Office Set of lights not working in back kitchen. Advised to hold in other coolers until repaired or held on ice. COS: Moved handle out of ice. Homes similar to 127 Redford Ln are listed between $370K to $925K at an average of $215 per square foot. VCT floor tile in poor repair in kitchen. Observed condensation on air vent near front hand sink. CA: PIC advised that employee drinks are to be stored in single-service cups with lids and straws. Observed the wrong inspection score posted in the drive-thru window. Observed dishware stored upright and without protection in kitchen. *Remove consumer advisory if everything is served fully cooked. Observed food debris accumulation on shelves in WI cooler. Observed old food debris on floor in walk-in cooler (WIC). PIC advised to discard cottage cheese at 12 pm (loaded early this morning). No waste basket by handsink in dish area. Observed grease accumulation on floor near fryers and grill. Dining tables cleaned with the "one bucket" method. Repeat. Observed build-up of food debris on shelving in WIC. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Observed floor grime under 3-compartment sink. Observed metal food pans stacked wet after washing. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Pasta salad and pimento in cooling phase stored in deep, covered containers in walk-in cooler (WIC). Back door does not properly seal - gap could allow pest entry. Observed cracked and damaged plastic food pans on shelf above dish sink. Paper towels provided and person in charge (PIC) instructed to keep hand sinks stocked at all times. Re-grouting needed for tiles near dish machine. Repeat. Required records: shellstock tags, parasite destruction, One or More Critical Violations (9 points each), No Critical Violations and a score of 90 or above, If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days, Roll your mouse over the violation text to view the inspector's observations, Click a column header to resort on that column. Shrimp thawing in meat sink without running water. Chlorine sanitizer concentration too low in cloth buckets near make table. No covered trash receptacle in women's restroom. PIC advised to store open food containers in container with tight fitting lid. Observed soiled food container stored in hand wash sink at front line service area. Discontinue and consult Health Department. Observed beverage stored in contact with ice machine beverage ice in kitchen. Observed food debris on underside of shelving at kitchen work table. Repeat. Observed open bag of sugar stored without protection on shelf near syrup storage. Rice cooling in deep, covered container. Chili in hot well not reheated to 165F before going into hot holding unit. $570,900. CA: PIC advised that the hot water must be at least 100F and the water must run for at least 15 seconds before needing reactivation. Chemical sanitizer bottles stored hanging on fruit/vegetable prep sink. Certified Food Safety Manager (CFSM) expired. Observed dust accumulation on ceiling vent in restroom hallway. Observed sanitizer concentration greater than 500 ppm quaternary ammonium in bucket used to sanitize dining tables. Food contact surfaces of plasticware stored exposed (handles down) in cups in sitting area. Repeat. Observed scoops without handles stored in spice buckets. Mold observed in back ice machine. Repeat. PIC indicated that repair has been requested. Single-service cups not in protective liners in service area. Torn and loose gasket to dessert reach-in cooler. Observed fries cooling covered in reach-in cooler. No certified food safety manager (CFSM) after greater than 60 days opening date (9/27). Cove molding peeling off wall under 3-compartment sink and near door in stand 104. Quat sanitizer in spray bottles used to clean tables too strong. Observed rodent droppings behind pretzel cabinet. Repeat. Observed mold in ice machine. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). Corrective action (CA): Person in charge (PIC) advised to only use hand sink for washing hands. Instructed Person in charge (PIC) to dilute to proper concentration and to test regularly. Soap out at front and back handsinks. Person in charge (PIC) advised to have employees wash hands after handling raw burgers prior to handling spatulas and cooked food. COS: PIC stored utensils in dry container for maximum of 4 hours. Observed tongs stored between uses on oven door handle. Observed several employee drinks stored in improper cups on table by entrance in kitchen (travel mugs, sip-top coffee cups). PIC advised to sanitize table tops using sanitizer solution in spray bottle and single use paper towels at each table. 1. Bulk ice machine not functioning. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Restroom is located where customers must walk thru a portion of kitchen area to access. Make table top not holding 41 degrees or below. Floor in poor repair in keg walk-in. Single-service drink cups incorrectly stored at front counter; multiple cups protruding beyond lip of dispenser. Dials for temperature - sanitizing dish machine not working. Quat concentration too strong in sanitizer bucket. Observed tuna salad stored in walk-in (WI) without date mark indicated. Smoker prep room floors heavily chipped and worn. Adequate ventilation and lighting; designated areas used, Violation of : 12D. Lemons & limes in open cups behind bar - need to cover to protect from contamination. global; us; ch; se; dk; no; nl; be; uk; de; fr; fi; it; at; es; pt; pl; ie; gr; cz; tr; ae; ca; jp; kr . Observed employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware. TCS foods received within the last 4 hours were pulled and placed in the oven to reheat for dinner. Technician contacted. Observed ice accumulation on condenser pipes and on floor near door of walk-in (WI) freezer. PIC advised to discard food items after four hours. Repeat. Salt Factory Pub. Repeat. Observed employee cell phone stored on ice cream freezer in main kitchen rather than in designated storage location. Corrective action (CA): Person in charge (PIC) advised to date mark all time/temperature control for safety (TCS) foods that require 7-day holding limit; milk included. Observed make table 2 and bar make table unable to maintain food temperature at 41F or below. Repeat. Repair ice machine. Items discarded. CA: PIC advised to dilute sanitizer spray bottles to the proper concentration (200-400 ppm). Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods in single layer on sheet pans set on speed rack to promote rapid cooling. COS. Sanitizer concentration in cloth buckets and sanitizer spray bottle too low (less than 200 ppm). Observed expired container of milk in single door cooler. Dust accumulation observed on fan guard in walk-in (WI) cooler. Corrected on-site (COS). Observed glass door cooler not able to maintain food temperature at 41F or below. No hot water in backroom hand sink. Observed employee hat stored on storage shelf in kitchen. Missing vent cover to ice machine. Corrective action (CA): Person in charge (PIC) advised to discard food items, hold all TCS foods at 41F or lower and adjust reach-in temperature. No internal temperature measuring device (thermometer or heat strips) available for high temp. Repeat 3 repeat violations: Address w/cleaning schedule. COS: PIC transferred guacamole to sheet pan to promote rapid cooling. Person in charge (PIC) advised to keep can opener clean to sight and touch. PIC advised to store open bags of sugar in container with tight fitting lid. PIC advised to keep hand towels available at all times at each hand wash sink. Wings unwrapped and placed on sheet pans. CA: PIC instructed to keep all hands sinks properly supplied. Observed grime build-up on ice chutes and near nozzles of soda fountains in dining area. Person in charge (PIC) advised to close operation until water heater repaired. Milk cooler not holding food to 41F or less; internal thermometer reading ~60F. Repeat. Corrected on-site (COS). Repeat. Person in charge (PIC) advised to maintain sanitizer concentration at 200-400 ppm Quat. Hot water not working at front hand sink. Corrected on-site (COS): Cloth removed. Observed employee backpack stored on shelf with canned food. Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Observed pink grime build-up on ice chute of ice machine. PIC advised that wipe cloth storage between uses to be in bucket of sanitizer solution. Dining tables cleaned with glass cleaner in a spray bottle with paper towels used on multiple tables. Observed utensils stored between uses in joint space between pieces of equipment in kitchen. Test strips not present for Quat sanitizer. Person in charge (PIC) advised to store cups with original plastic sleeve covering lip contact surfaces. Downstairs area heavily cluttered with unused equipment, decorations. Water must be under 70F. PIC observed changing tasks with no hand wash; taking money from customer and immediately resumed handling hot dogs and buns. Repeat. Repeat violation. CA: PIC instructed to label all spray bottles with common name of contents. Observed food workers wearing improper hair restraints. Time/temperature control for safety (TCS) foods >41F in make table and meat reach-in cooler. Sink blocked. Corrective action (CA): Person in charge (PIC) advised to keep all handsinks supplied liquid soap. 3 Bath. Observed a bottle of Quat sanitizer stored with single-service bowls. Inspection report not posted to allow 1-foot approval. Observed employees not wearing hair restraint during salad preparation. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, Violation of : 5-1B. 3rd Repeat. COS: Label added. COS: Two-bucket method used. Sterling Restaurant Steakhouse is now hiring a Assistant Manager in Woodstock, GA. . COS: Flash cooled in ice water and immediately placed in walk-in <41F. Observed steak cooling in deep container set in kitchen make table.
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