That old saying must still hold true: Believe none of what you hear and half of what you see! 1 Restaurant, Cotton, Delta Biscuit Company, Trapps, JAC's Craft Smokehouse, The Fat Pelican, Mr. Peabody's, Milanos Italian Grill You seem to have too much time on your hands BG & your ok hiding behind your lap top! Shift No. It really seems to me like that restaurant is living off of the dregs of some old fanclub or some more positive quality that it had long, long ago. I remember thinking, this is the same Dels??. I simply cannot wait for this episode of Restaurant Impossible to air. I think only once could we have called the meal OK, but if at its worst its OK then thats pretty good (and honestly, it was 15 minutes to closing when we went in). 2120 Murray ave. 0. In this Restaurant Impossible episode, Chef Robert Irvine visit's Del's Restaurant in Pittsburgh, Pennsylvania. Del's Restaurant is an Italian restaurant that has been operating for 61 years. The restaurant is owned by Marianne and her brother John Del Pizzo. Marianne- Sometimes it was downright awful. Michael hid a lot of the financial problems from Camille and she is concerned about his health, as he is unable to switch off from the restaurant. It was always a food issue- never a problem with the waitstaff or service. You know why you cant get quality staff to work for you for an extended time? The entrees arrived, and the first dish was a cod served in red sauce. A dry, malty body delivers sweet dried fruit flavors complemented with an earthy bitterness. This page seems to have a lot of former employees and pr plants bickering. I would love to know who you Rep for that allows $1000 a month just for food, you must have a humongous territory. Honestly, I dont think that they can improve unless completely new people take over. I stand by what I said, in each of my comments. She is running a business and not a day care. Or eating big sloppy pieces of pizza dripping with sauce and greasy mounds of cheese? In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. To Dels Loyal Customers of the Past, Present & Future Web2 reviews0 Followers. Michael has continued to develop his management skills and the customers love the new food and decor of the restaurant. As a business owner myself, I am appalled to see employer bashing on this web page. I would be very interested to hear your review of the restaurant now, almost three months after the film crew and Chef Robert have left. According to my TV Guide, the Del's episode airs tonight at 10:00 pm. My husband grew up in Lawrenceville and we went to this restaurant several times while dating and early in our marriage. My Husband & I went there a few years ago with 2 other couples, and all enjoyed their dinners. We ate at Dels over the holidays, having been there last year at family gathering (as I said, something of family tradition.) The public dining room that ultimately came to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurants development. You must be 18 years or older to volunteer. It took them forever to get us our check and the whole time we kept saying Im glad this place is going to be on a makeover showit really needs one! We wont be back. Caught my interest, as I have never been to Dels. I urge anyone who visits this restaurant to go in with an open mind and a positive heart! Perhaps she has enough personal friends to keep her in business. This also applies to the catering side of the business, they are making a loss on each job. Volunteers may be used for painting, crafting, constructing, remodeling, cleaning or decorating. They seemed to actually change the menu, right down to the apology for charging for chips. But like any place there are good and bad things about it and food service is notoriously difficult and high stress for everyone. Stefan Lorant, 1901-1997. People can taste the difference if food is prepared for a commodity or if it is cooked with love. I visited your restaurant in the last 6 weeks, completely unaware of its reputation or recent makeover. Comments will be moderated prior to being published. Lets just put one thing to rest right now. Slice on Broadway - East Liberty. Im sorry, we dont have tiramisu, she shot back. Miserable, fearful employees are not motivated employees. Restaurant Impossible - Broad Street Bistro in North Versailles, Pa. (Facebook) This week on Restaurant ImpossibleRobert Irvineand crew find themselves The mafalda sauce, meat sauce and the alfredo. When we have or monthly meetings, afterwards we go to Dels for their happy hour. We saw a sign for Sunday Brunch, so we decided to stop in. Since everyone likes to bring up Food Network, do you think Mario Batalli would ever cook anything remotely resembling anything currently on the menu at Dels? According to the reality food show tracker Food Network Gossip, by 2018 100 of 140 Restaurant: Impossible locations had closed. The premiere season in 2011 really put the "impossible" in Restaurant: Impossible all seven joints visited were out of business by 2015. Cant wait to see the show. We had dinner there tonight and when we had asked for the chicken parmesan, our waiter asked if we had watched Restaurant Impossible. And my mom shares the funny story of discovering pizza pie at Dels. I made the time today to address this, beacause it was brought to my attention and we think we know who this may be.So Touche to you BG! Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurant: Impossible is celebrating its 50th episode with an in-depth look at what it takes to make "Restaurant: Impossible" possible. Save my name, email, and website in this browser for the next time I comment. Im not sure if the desserts were made in house, but a few easy-to-make signature desserts would really perk up the menu. The salad was exceptionally cold and crispy. This is in response to BG, you probably still work at Dels as I read between the lines. If you put half the money you spend comping people into improving your food, you would make a lot more money and have many more repeat customers. The kitchen staff have a bad attitude and it is clear that Michael has no control of the staff. Its a free country & the 1st amendment states our Freedom of Speech, and the Internet has provided a new era of finger pointing, good and bad. Now, I have eaten in the bar, usually sandwiches and pizza. I really do want only the best for Bloomfield and for Pittsburgh. We had the breaded mozzarella as an appetizer which was somewhat bland. If you told someone living in Italy they they would laugh so hard you would have to rush them to the emergency room. He also works with Michael on costing his menu by visiting a local restaurant to learn about their prices. My food is and will always be of the greatest quality and my staff will match. I was invited to attend the grand re-opening, which would be filmed by the Restaurant Impossible crew. Dear buck, my good friend works there and says that since she has been there, since April 2012, that they have always made the chicken to order. Coming soon the real story on how Josephine,Marianne and John delpizzo took over Del,s restaurant. Shift No. He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. West Penn makes the Reps pay a yearly fee to bring in outside food, they never stopped letting in food., some Reps choose not to pay the fee. Will the citizens of Bloomfield, a small Pittsburgh neighborhood steeped in rich Italian history, embrace a new, contemporary Dels? The small business bashing allowed by a local chef is appalling. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. The veal was undercooked, and lacked the brown color from a proper sear. 3.82/5 (80 Votes) Author: Henry Montgomery. Cod with Red Sauce. The brunch buffet looked horrible. Order The Impossible Burger online from Milky Way Pittsburgh. Believe me, it goes a long way in managing employees. While we liked the new decor, as was hoping for a great experience, we ware disappointed. If you failed once, youll fail again. I will say I have heard Mariannes rants first hand but I can say I dont blame her. The pizza was enh (stole my sons for breakfast next morning); my veal was pretty good but not stunning. The owner recently left a very very long and rambling review of her restuarant on urbanspoon. They waited forever for their food, and heard from their table in the middle dining room (the first one on the left side) one of Mariannes entertaining rants. Dels opened in 1949 and was a restaurant mainstay in Pittsburghs Little Italy neighborhood of Bloomfield throughout the post-war era. Let me clarify the ban remark relative to UPMC in-service meals are still acceptable within the institutions, but an outright ban exists in UPP offices. Desserts there are not made in house, but bought from an outside vendor. Now, reading your review of the makeover, I am still not sure whether I will ever go there again. Being a business owner does not absolve anyone from criticism. Its also essential to have a cappuccino machine on hand; another missing menu item. Being featured on one of their awful shows tends to put restaurants under a very critical microscope. Our starters were Caesar salads, bruschetta and mussels. Why wouldnt they have photos of Pittsburgh on the wall? Katie Lane asked. The appetizers and specials are good. And about how maybe Marianne needed to take a little pill to calm down. He teaches both Michael and Jerry how to make the simple dishes and Michael is impressed with the taste. Wow, this was a great honest review. Stella's Italian Restaurant was Restaurant Impossible season 4 episode 4 and aired on August 08 2012. I liked the new decor. The food is poor as they attempt to cut corners including failing to properly drain the pasta so every dish ends up watery and the customers find the decor dated. I still send food from Angelos, Alexanders & Dels. We havent had the chance to return since then. 4.5 1,227. I wasnt told specifically what I would be doing, but that didnt matter; this was Food Network after all! I will be spending my hard earned money at other fine establishments in the area. Stella's Italian Restaurant closed in August 2014 and reviews prior to closure were mostly positive. Get browser notifications for breaking news, live events, and exclusive reporting. After reading all of the above crazy reviews, I am a bit shocked that a simple food blog can turn into, a bashing and a trashing of a LOCAL Business and the Owner! I have witnessed on several occasions the owners being very nasty with the waitstaff. Two things.. Tiramisu is rarely seen on a dessert menu when you are in Italy.. One should not type the way one speaks, it tells who you are. You may be surprised to learn that many people make choices on where to spend money based on how the owners treat their employees. It was not a good experience. If you havent seen it, watch for the episode about Dodge City. There are a few workers there that have lasted a life time or a few years, some months, but the rest are a part of an ever revolving door of hiring and firing. Overall, I just dont think the owners or staff embraced Roberts vision or menu. An employee said they buy them from A. The Shrimp Scampi from Restaurant Impossible was very good according to my boyfriend, and his mother enjoyed the veal parmesan. With the constant turnover of servers, thered be no need to vote someone off each week! I am coming late to the conversation as I have just been made aware of this page via someone discussing it on Facebook. I dont want to come off like I am bragging for what I have in life, but you simply cant blanket an entire generation for having poor work ethic. Dels is NOT authentic Italian food. Chef, I was one of the folks waiting outside to see the taping but got tired of waiting. So I made my way for lunch today & found it quite cozy cool. Ive been eating at Dels for over 30 years now. Next, the pan should be de-glazed with veal stock, sweet marsala, and finished with butter, parsley, salt and pepper- NOTHING ELSE. As the Owner of Dels Restaurant, I have taken on more then I can handle, trying to deal with 65 plus employees and their personal lives which has affected my life and my business to extremes. Ive seen this before, folks that really want to do something they werent cut-out to do end-up crashing and burning. Her screaming outbursts and loud foul mouthed retorts are totally inappropriate and should never, under any circumstance, be witnessed or heard by the eating public. Am I the only one that watched Restaurant Impossible and found a majority of the Dels staff to be middle aged? That cheesecake is different. Dells Mafalda sauce was featured on it and I think is in the accompanying cookbook. You took absolutely no responsibility for what your familys restaurant has become. We have made the mistake of taking out of town visitors from NYC and DC there, and now every single time they visit they want to go back to Piccolo Forno. I also want to mention that Mazrianne has one of the biggest hearts. That is if you want to be taken seriously.. Delish! My husband and I agreed it was a cute spot and worthy of a return trip. According to my TV Guide, the Del's episode airs tonight at 10:00 pm. Just because you are eating something with sauce and cheese does not mean you are eating Italian food. If you own an Italian restaurant its a good idea to have tiramisu on the menu- its a traditional Italian dessert, and people expect to see it on a dessert menu. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. Skilled contractors are always an added bonus! The volunteer schedule is as follows: Volunteering is a great way to meet people in your community, while contributing to a good cause! As with the marsala, the sauce lacked richness, color, and depth of flavor. Petite desserts & breads were fresh! The room where the brunch was held smelled like a wet rag left out for days and the food tasted similarly. I had hoped that the show edited it to make her appear that way for drama. "We want to keep the menu fresh and Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. As for the unhappy former employee, a business would not stand strong for over half a century if all the lip flapping were true. Crowed? Ive been to Dels a few times when others insisted on it. 4.5. The cooks reveal the new pizza specials and Robert gives them a hand to price the dishes correctly. I know Robert hates carpeting as I have come to agree. Youd think that theyd send their kids to culinary school to train them to take over instead of just handing the business over to them to ruin. 1 Restaurant, Big Momma's Fine Foods, Clawdaddy's Crawfish And Oyster Bar, JAC's Craft Smokehouse Im not sure what FAH means but they have obviously never been there. I only wish the service was better. Just an example of the unintended consequences on local businesses of UPMCs new policy apparently they felt a plate of pasta might sway a doctors medical opinion because, you know, after 7+ years of education and training, a plate of pasta is so worth throwing it all down the drain. The catering business is currently propping open the restaurant and is the only reason that they have not closed. My but arent we picky! We ordered 3 different pasta dishes. I dont know but it seems strange to me. Its a very strange vibe and situation overall, I have to say. I didnt mean to turn Chef Chucks page into a Marianne-bashing conversation. It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! The show featuring Robert Irvine and his team are looking for individuals to help with the transformation of a restaurant in the area. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. This post was last updated in February 2022. Because you suck. So things got worse when this had to be fixed. Of course I would attend. My veal marsala was inauthentic. The things you listed on both of your comments, that she yells about, are Common Sense Mistakes by the waitstaff. We noticed a hundred people standing outside the restaurant waiting to get in. As a drug rep in the Oakland, Shadyside, Bloomfield area for 15 years, let me put my two cents in. Delicious! They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. I was there with 5 of my friends. You FOODIES out there can criticize the Food all you want. Driving by Dels last night with friends, decided this was the night to stop back in. I come from an old fashioned Italian family, and were from an old fashioned Italian neighborhood, and the old Dels sort of reminded me of the good old days. Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. Chef Robert & his team have been a great wake up call. Surely they could have come up with a more traditional, appropriate color choice. Then again, most of their patrons feel the same way. Being professional means you handle things appropriately behind the scenes not in front of wait staff or customers. They both had the taste of Del. I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. Youll see what I mean. But, we have no complaints. If Im in the area, I prefer the place called Pasta Express to get my pasta. You really owe your customers an apology for passing the buck of your poor management skills to young employees. From your second review, it sounds like food-wise at least, not much as has changed, even if a few things on the menu have. WebThe meaning of RESTAURANT is a business establishment where meals or refreshments may be purchased. Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. If you cant make it better at home, stay away from your keyboard. Similar restaurants in your area. Hmm could it be they know what their doing, and are there to make money & not feed into, work related drama? When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or dcor, but owner Marianne. I went to Dels last week for dinner. This is such a shame and a waste of energy. I am really shocked at all this bashing of Marianne. The quality of the food has improved and the majority of the reviews after the changeover have been positive. Camille doesnt think this is the way to run the restaurant but Michael wont listen to her. Long pieces of toasted bread were topped with a zesty combination of olive, parsley, fresh tomatoes, and fresh lemon juice. This statement is absurd. A brunch buffet means exactly that. I had the veal marsales. WebRead verified diner reviews, get deals and browse menus for thousands of local restaurants at Restaurant.com. Excellent summary of the entire scene. Restaurant: Impossible to hit Del's Bar Tonight! Camille has invested $10,000, the current debt is around $510,000 and the weekly revenue is $10,000. I think its true of the statemenmisery loves company so the former employee must be miserable and want the people at Dels to be miserable also. I didnt have a chance to try it, but I was told the fish was tasty and fresh. Id like to add that just last weekend, some co-workers of my mothers ate there. Next trip in, Im going to make it for dinner & will be back with my thoughts then. pittsburgh has one of the best talent pools anywhere in the us. 2. Very disturbing. But the truth is also the truth. Dad from Lawrenceville; Mom from Bloomfield. Robert meets with the owners to talk about the restaurant and they tell him that in their prime they were making $700,000 gross each year. Good Luck to whoever you work for! And, finally, I would like to see Marianne bring back the steak Sicilian. 2016 CBS Broadcasting Inc. All Rights Reserved. I have been there for funeral lunches as well as weddings, and always came away thought the food was great. In the next few weeks, I will defiantly be eating at Dels! I found this article when I googled it. leaving Bobby Jr. Delpizzo ( Dinos brother Bobby Sr. Delpizzo son ) without a penny. Like anyone who eats somewhere over and over you get sentimental about the food so I have gone back now and again. Most of this whole series of rants is immature and self-serving. I worked there several decades ago and its true Marianne did go crazy periodically and was quite verbally excessive with the wait staff on bad days. This includes cheapo weddings at 2 star hotels. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs WebBest Restaurants in Monroe, LA - Catahoulas, Waterfront Grill, Delta Biscuit Company, Cotton, The Fat Pelican, Parish Restaurant & Bar, Warehouse No. Dels needs the love and I really hope they find it. Please enter valid email address to continue. Just when fans likely thought that Robert Irvine had seen it all after nearly eight seasons of Restaurant: Impossible, this week he opened the doors to a themed restaurant for the first time. Most residents of the Burgh know them as a joke.Any chef that would even waste their time commenting on Dels has no business being heard. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. Weba public establishment where meals are served to paying customers for consumption on the premises when we get sick of cooking dinner at home, we like to go out to eat at a nice The portions of the past dishes So Dels like other Small Business Owners, got Hit Hard too. The soup was hot, with greens a plenty. They have shitty servers because this was the only place that would hire them. I also have run into various people who are personal friends of Marianne and they will defend her to their last breath. Your email address will not be published. It didnt seem fresh and/or authentic. it was still touched by too many hands to be served to other people!!! Im not a liar though. When we said yes, we were told that they went back to the old way of making it as the owners felt that it was still a better production process. Why bother with Dels when there are excellent alternatives nearby such as Piccolo Forno? Im sure the producers wouldnt have minded any added drama, but Im also sure that Marianne may have been as sweet and gracious as possible while they were there, if that was what she wished to portray. This doesnt excuse the near constant abuse that I, and many others, went through during our time there as servers. Ive never had a complaint from anyone of the food I send, and most offices request what they prefer, and Dels seems to be their choice more than the others. It was interesting to see how incredibly focused, organized and diligent they were, even after working 36 straight hours. The mushrooms should be added after the veal is cooked, and removed. Next episode - Gusanoz Mexican Restaurant. If you go back, get the chicken parm. The bottom line is you get back what you give out. Everyones fault but her own. Ive been eating there since I was 4 years old and I am now 48 and I think they have the best Eggplant Parmesan around.. I am sorry to say that it was the worst meal we ever had. Practically anyone who grew up in Pittsburgh, knows about Dels and I am sure most of them (myself included) would love to see it prosper, but people have to be honest about the food and service. Katie Lanes large portion of osso bucco was tender. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food And, to be honest, the chips were quite good, and I recognized I was paying for the salsa bar, which was *excellent*. Stefan Lorant was a dashing, debonaire fellow when he was young, and even in his late old age he remained attractive to women. Anything positive to the community and for Pittsburgh, is a big plus! Then the karaoke started at the bar(not a big karaoke fan) but we did migrate to that area. Most troubling was the gravy that was served on top of the dish. I hear it every week from restaurants in the area! When the Hospitals in the area, allowed Drug Reps to Cater Outside food to the Docters and the Staff, they ALL Ordered from Dels ALL YEAR LONG & Especially during the Holidays. When Chef Robert Irvine visits Del's, in Pittsburgh, PA, it's clear that the biggest issue He wasnt as funny as he thought he was, he was a bit annoying, other than him, we gave it a thumbs up. Include your preferred time, full name, email address, cell phone number and your skill sets. Being a Fan of Food Network shows & now a Fan of Restaurant Impossible & Restaurant Stakeout, I stumbled on to many restaurant reviews from those shows. Im really surprised that they dont have more bar patrons for lunch not drinkers, but people who want to grab a sandwich at the bar, tune in the news, and escape the dungeon-like atmosphere of most dining rooms, Dels included. Bad service always makes the food taste bad because people are unhappy. It was the same menu and the same bland spaghetti sauce. The hostess, who I think was the owner, handed us a flyer to tell us to watch them on Restaurant Impossible. Having previously worked in the Strip, Ive visited the restaurant several times in the past few years for lunch. We cant wait, my mouth is already watering for their lasagna. And TT, this is just for you I can also use capital letters (sorry for yelling, everyone else) Your order Checkout $0.00 All Photos Menu Restaurant. While Im happy that they did have quite a crowd, I cant possibly believe that this restaurant has benefitted from being on the show. I work hard for the money I earn and will never spend it in your establishment again. As a business owner trying to attract new clientele how can you make a statement like this? Restaurant: Impossible (2011 ) Episode List Current Episode (aired 28 Jul. TT, i must Say i Am absolutely Mesmerized by Your capitalization Choices! Selected as one of Pittsburgh's 50 finest in 2012, http://pittsburghhotplate.com/restaurant-reviews/dels-restaurant-and-bar. So we tried the stuffed mushrooms and Marianne didnt charge us for them. They seem to leave out, their part of what REALLY Happened! UPMC did NOT ban lunches, only from outside sources, UPMC food was and is allowed. When the check came, they charged for only one meal, and the pizza theyd order to go was not on the slip. 2023 CBS Broadcasting Inc. All Rights Reserved. Symmetrical picture frames held photos of seltzer bottles, spoons, and other food related items. I look forward to eating here when Im in town. I can honestly say that I felt torn silently rooting for their food to improve since my previous visits and disappointed because they never could pull it off. There is no excuse for it. Michael will be in charge of the kitchen and Camille will be in charge of the front of house. I have to completely agree with the comments above. As we sipped our coffee, we pondered dessert. I will say this was before the rennovation. My group has never been disappointed. You, and anyone that still supports you should be ashamed of yourselves. My husband speculated they feared we were critics, and, well, I suppose we are, but not professional ones. So sad, I really liked Dells. I am leery of dinner since I went a few years ago and took a coworker who was in town and the food was not good. Further, Dels has reverted back to many of their old ways since Robert Irvine conducted his make-over. Follow. You forgot to add just kidding after Piccolo Forno. Id love to root for the institution that is Dels, at least in theory, but I just dont know if I can walk back into that restaurant with the same person in the kitchen who was adding ice from the ice machine to cooked sauce. Food was being served in an organized manner considering the entire restaurant was seated at once (every servers worst nightmare!). She left a review on Feb 20, 2012 under the name m.delpizzo. Although the appetizer was flavorful, it was difficult to cut into shareable pieces. Next, he meets with the family to discuss food costs and they are losing a lot of money each year by incorrectly costing the menu. Neighborhood: Pittsburgh. I live in Puerto Rico, so I dont know when Ill be able to visit your restaurant. Chatterbox. July 5, 2022. all i hear are excuses.how dare you blame employees or the workers that you as a owner hired or your managers hired. Marianne- I guess I would fall into the generation of the quality of workers today, which I find offensive. WebStacey says that the team is feeling "energized" after the Restaurant: Impossible transformation and looking ahead to the future. I was raised in a blue collar house where my dad worked late hours and crazy shifts in the steel mills. The pizza was always great and still is and they make some really good sandwiches so if I go there it is usually for lunch. The meat was cooked properly, but the dish lacked flavor. Marianne. Servers can basically get a job anywhere in Pittsburgh if you are all such GREAT servers, should be no problem. If all of you people that have eaten there had such a problem, why didnt you speak up then and deal with the issue and the past servers, why did you stay?
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