This is a great comfort food recipe that is so easy to make. olive oil: 2 whole onions: 6 whole carrots (up to 8 carrots) Salt, to taste: Pepper, to taste: 1 c. red wine (optional, you can use beef broth instead) Darn good. I dont find them offensive; they just give me the all-around reaction of meh.. 1 whole (4 to 5 pounds) chuck roast: 2 tbsp. I took them to a potluck and everyone asked for the recipe. They were DELISH!!! Or I made it but I did it this way and switched all the ingredients. I have noticed every recipe you have has thyme in it and its one of my least favorite spices and I find it takes over. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. Can you use other cheeses? You can omit if you are not a fan of thyme and substitute with an herb of your choice. Cook on high 4 hours or low 7-8 hours. Try different types of cheese instead of the cheddar. Layer crockpot with a layer of potatoes and then a layer of onions. Place the peas in a large pot or bowl, , 2016-10-17 Step 1. Delish editors handpick every product we feature. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Hi Sheri! My Honest Review of the Pioneer Woman's Recipe. Im not sure what the difference was between what we did and what everyone who got curdled cream did, but we followed the recipe and it was one of the best potato recipes weve ever had. Rub with Canola oil. Whisk in the shredded cheese as well. But i could use several others as inspiration also. I doubled the recipe and used 1 cup of parmesean and 1 cup Gruyere cheese and it was perfect. Step. Cover the dish with foil and bake for 40 minutes. Creamy augratin potatoes, for your crockpot. Probably more like only 2 hours? No leftovers here. I love to know what you are making! (about me), 6 cups potato slices, thin sliced (1/4 inch), 2 cups ham, any cooked ham or Easter ham leftovers, 2 cups cheese, cheddar cheese, or a combination of cheddar and mozzarella. I want to use Boursin Shallots and Chive for the cheese. Thank you! Going to end of summer party today and they were requested by the host. for a minute or so, just to warm it up a bit. No matter the recipe, the sauce may look a little thin coming straight out of the oven. Gradually whisk in milk and cream until no lumps remain. I layered them in a 9 by 13 pan and sprayed a piece of foil (so the cheese would not stick to the foil) and I put that on the potatoes before cooking. There was no sauce what so ever. A fresh and bright side dish for both Mexican and Asian cuisine. Yes, but cooking time may have to be altered as needed. into the oven, or scoop everything into a large baking dish and broil for 3 to5 minutes. You may not have to double unless you want extras for later! I used 18 per cent cream, and thickened the sauce with 2 tablespoons flour, as well as adding cheese to the sauce. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Hi Jeff! In the refrigerator, they will survive 3-4 days. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Preheat oven to 350 degrees. Thank you. I am hopeful that the sauce will thicken a bit when these rest. It was OK not nearly as good as scalloped potatoes made in the oven. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Pinterest. Combine the cream and milk in a bowl. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Ditto, I would order a new one for sure. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Dice up an onion, too. Lol. First of all I want to say that I have made and loved so many of your recipes! I adore both sweets and veggies, and I am on a mission to save you time and dishes. I received MANY compliments at dinner. Sprinkle with Parmesan. I probably need to double the recipe (or at least x 1.5), but I dont know if it will all fit in my 6 qt crockpot. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Do you think my not using the paper towels I will avoid overcooking the potatoes? I used shredded Italian mix cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these today for Christmas and everyone loved them. Amount is based on available nutrient data. Keep doing this until no more remain. Crock-Pot Sweet Potato Casserole Recipe - Sweet Potato 1 week ago delish.com Show details . Grease a 6qt slow cooker and place of the potatoes in the bottom. Oct 28, 2018 - The Ultimate Comfort Food Scalloped Potatoes and Ham from Pioneer Woman. Repeat until all potatoes have been used. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Thank you. WELCOME! Add flour and whisk until bubbling. Can you make this ahead and freeze it as a casserole dish for later? not sure if this is a good idea since everyone is talking about the cheese curdling? Even w/o the nutmeg. Stir in ham. 1 day ago allrecipes.com Show details . Gradually whisk in milk. I love my french oven scalloped recipes, so I have high expectations. What else do you really need anyways? Absolutely delicious!!! Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray. Made this yesterday and it turned out badly, sorry to say. Whisk in the flour and black pepper until totally combined. peeled and cut into 1/8-inch thick slices, Kosher salt and freshly ground black pepper. Based on lavender lynn's creamy augratin potatoes recipe #482036, for zwt8 pioneer woman crockpot scalloped potatoes. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer. However, I will be at church for approximately 31/2 hours . Haha! I am hoping there is a way to do that so that I can let it cook all day while I am at work. The Well Plated Cookbook is now available! Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels****. Ill also play with the herbs and add some red pepper flakes or chili powder to give it a little kick. Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. The creamy sauce guarantees youll be upping your cheesy potato recipe game and freeing up your oven at the same time too. Sorry. Everyone loved it! Pour cheese sauce over the ingredients in the crockpot. I think next time I will try at least 6 hours. Butter a large casserole dish. There are better casserole recipes and far better approaches to scalloped potatoes. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. This is at least the fourth time I have made this. - 1 week ago wellplated.com Show details . Can you please double check? Slow cooker recipe with milk, cheese, and herbs. Directions. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. After a brief cooling period, a good scalloped potato dish should hold its shape when sliced or scooped. We may earn commission from the links on this page. How much? It'll make everything all better. A friend suggested throwing in a slice of American cheese to the cream mixture and it worked, go figure. The secret to ree's delicious sweet potatoes? Pour contents of skillet over the top. My guests loved them and could not believe they were simmering away in the crock pot while we were at church. But as always, please use your best judgment. Add the cream, then bring to a low simmer and cover. Sprinkle the cheddar on top during last . Season with a good pinch of salt and pepper. https://damndelicious.net/2013/11/23/parmesan-crusted-scalloped-potatoes/. My family loved these cheesy potatoes. I made these for company and was really dispointed. Instead, opt for Gruyre which is the more classic choice. Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked. If using a smaller slow cooker, reduce the recipe accordingly to ensure that the potatoes cook completely (if using a 4-quart, reduce to two-thirds of the total recipe; if using a 3-quart, reduce to half,etc.). Pioneer woman crockpot scalloped potatoes. Arrange 1/3 . The crockpot I prefer to use doesnt have a timer/shutoff on it. Do you have tips on how to stop the dreaded curdle?! Instructions. But unfortunately, without having tried this myself, I cannot answer with certainty. Gruyere Lover, your comment both made me laugh, and decide to make my family try Gruyere in this recipe! Repeat layers. Preheat the oven to 350. (You may add salt, but the cheese and ham are salty, so add sparingly.). Remove from heat and set aside. Season with a good pinch of salt and pepper. Posted by . If this is your first time using the towel method with your slow cooker, I recommend checking the towel an hour into cooking to be sure that it isnt too hot. No curdling happened. I want to make a double batch of these for Christmas. If I make scalloped potatoes in the slow cooker again, I think I will cook on Low for 4 hours, as opposed to high. ENJOY! Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Tender and perfect! Because cooking 8 different dishes that require 4 varyingoven temps would be near impossible without any of the food getting cold. Bravo! Put into the crock pot, and add a sprinkle of paprika. square baking dish with cooking spray. Overnight, the top layer of potatoes turned purple. Hi Kim! Use a little vinegar or a light coat with olive oil to prevent discoloring. Made it? ** Nutrient information is not available for all ingredients. Cook the garlic for 30 seconds, until aromatic. Next time I will just use the oven. I would make this again. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! If your potatoes turn out hard in the slow cooker, chances are your heat wasnt high enough. Gradually whisk in milk and cream until no lumps remain. Would Evaporated milk or coconut milk work for this recipe? Cover and cook on high for 4 hours or on low for 5 to 7 hours. Mix together shredded cheese, ham, and onion in a bowl. Repeat layers. Sprinkle with chopped parsley if desired and serve it up. Cover and cook until melted, about 5 minutes. I will be making this again!!! Preheat oven to 350 degrees. Uncover and top with the cheeses. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Hi Mary Beth, the paper towel is so you wont get soupy potatoes, not necessary there for preventing overcooking. Cook on high for 4-6 hours or until the potatoes are very tender. Next time I would replace one of them with a different cheese (probably cheddar) to have more complexity in the dish. Sprinkle the flour , Aug 2, 2020 - The Ultimate Comfort Food Scalloped Potatoes and Ham from Pioneer Woman. This recipe is a definite keeper, absolutely scrumptious and turned out perfectly. Heat for 30 seconds at a time, with a 10-second gap in between, until well hot. Make these scalloped potatoes with cheese, potatoes, and a slow cooker. Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). Disclosure & Privacy Policy. Cook until the potatoes are cooked through, another 6 to 8 minutes. A note. You have to start checking this at the 2 1/2 hour mark. To address the cream separating issue I cooked it on low for 8 hours and it worked great. I have made this a couple of times and everyone loves it! Scalloped Potatoes and Ham Is the Perfect Combo, Oven-Roasted Asparagus Is the Perfect Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The only thing I did differently was to toss the sliced potatoes with the salt and pepper in a large bowl rather than salting the layers. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. There is no substitute for Gruyere. Finish adding the milk, then increase the heat to medium high. The first time I made this it separated, still tasted fantastic. How did this turn out? I cooked them 300 for about an hour and then, at 350 for another hour. Well, Ive got a treat for you! You think it would be ok with just russet potatoes and adding ham . Directions. Because thats what they are. Let stand for 10 minutes before serving. But if you are increasing the ingredients and the slow cooker is too full, then yes, cooking time will have to be increased to account for the additional volume. 1 week ago thekitchencommunity.org Show details . Definitely a great recipe!! Cant wait to try it, thanks for sharing! Its ideal for hands-free cooking, cozy soups, casseroles, and more! Maybe the problem was my brand of slow cooker? Can this recipe be doubled to feed 15 people? Top with onions. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Sprinkle the flour over the onions and whisk them together. Butter a large casserole dish. Cover with foil and bake for 20 minutes. How long and at what temp, You can try this stovetop recipe instead! They will always go for seconds, if not even thirds. For the future, I will decrease the cream to 1 cup for a single recipe and cup Gruyere for a single recipe. Remove from heat; stir in cheese until melted., Coat an 8-in. Heat butter in a large skillet. In my search to narrow down the final four contenders, Pioneer Womans recipe came up time and time again. * Percent Daily Values are based on a 2,000 calorie diet. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Allow potatoes to sit 15 minutes before serving. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. They go best with fresh, green sides or a side salad since theyre creamy, starchy, and rich. Peel the potatoes and thinly slice them to about 1/8-inch thick. To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. 3. Taste and add additional salt and pepper as desired. Add the cream, then bring to a low simmer and cover. , Bake, covered, 50 minutes. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Hi. Those potatoes are very thinly sliced and wont take much time to cook through. They were still edible, and tasted delicious, but not quite as soft as I was hoping for. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. I would love to use this recipe but I can tell have the heavy cream or cheese. To prepare scalloped potatoes in the Crock Pot, assemble the casserole as instructed. The slow cooker makes it easy to prepare this delightful dish. Cover dish with foil and bake for 40 minutes. The idea is to slice the potatoes as thinly as you can, so if you don't have a slicer, youll definitely need a sharp knife. Butter a large casserole dish. How would you adjust if youre doubling the recipe? Pour cheese sauce over the ingredients in the crockpot. What a great idea! Top off with milk also pieces of ham. Add butter to a large skillet over medium low heat, When melted, add diced onion. Because now, you dont have to babysit whats in it the entire time. Im making this recipe tonight for a church potluck tomorrow morning. Remove the lid, and let the potatoes rest for 15 minutes. Do not stir. Melt butter in a saucepan over medium heat. Hi: I just made this today for Easter dinner. a At this point, the potatoes were tender enough to pierce with a knife, but the liquid was still thin and grainy. In The Air Fryer: Preheat the air fryer to 300F (150C) while removing the Pioneer Woman Scalloped Potatoes and Ham from the refrigerator. 1. So far they look great and the sauce is lovely. Notify me of replies to my comment via email. Preheat oven to 350 degrees. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. I actually made this recently in the slow cooker with Boursin and 2 cups of cream and 3 lbs of red potatoes . Making this for a family Christmas dinner and am excited! Hello Chungah! Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper. I doubled the recipe and cooked it on low for 6 hours. Allow potatoes to sit 15 minutes before serving. Add butter to a large skillet over medium low heat, When melted, add diced onion. I would not recommend doing that. Typically, the difference between scalloped and au gratin potatoes is the use of cheese. Set aside. Sprinkle with salt and pepper. If youre wondering what to serve with Pioneer Woman Scalloped Potatoes and Ham, youll be pleased to know that there are a plethora of delectable possibilities!